The house will smell wonderful when you return from church. Great served with biscuits and jelly!

Jane

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Recipe Summary

prep:
15 mins
cook:
3 hrs 45 mins
total:
4 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.

  • Bake in preheated oven for 3 hours.

  • Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.

Nutrition Facts

227 calories; protein 16.9g 34% DV; carbohydrates 23.3g 8% DV; fat 7.4g 11% DV; cholesterol 45.4mg 15% DV; sodium 518.3mg 21% DV. Full Nutrition

Reviews (2)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/13/2016
A favorite from my youth. My wife likes it a lot now. I doctor it each time I make it. Adding a cup of red wine and a quarter cup of flour adds a nice change in flavor and texture. Read More
(1)
Rating: 5 stars
01/04/2020
I found this recipe in a cookbook when I was married 45 years ago. It has been a staple in our house and my kids loved it. I serve it with cornbread. I usually double the soup water and seasonings. Read More