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After-Church Stew


"The house will smell wonderful when you return from church. Great served with biscuits and jelly!"
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4 h servings 227 cals
Original recipe yields 8 servings

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.
  3. Bake in preheated oven for 3 hours.
  4. Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.

Nutrition Facts

Per Serving: 227 calories; 7.4 g fat; 23.3 g carbohydrates; 16.9 g protein; 45 mg cholesterol; 518 mg sodium. Full nutrition

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A favorite from my youth. My wife likes it a lot now. I doctor it each time I make it. Adding a cup of red wine and a quarter cup of flour adds a nice change in flavor and texture.