Recipes Side Dish Vegetables Corn Corn Casserole for Potlucks 4.0 (3) 3 Reviews 2 Photos I get compliments whenever I bring this to potlucks. Recipe by Jeff Harrell Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 12 Yield: 2 5x7 casseroles Jump to Nutrition Facts Ingredients 1 (15 ounce) can cream-style corn 1 (14 ounce) can whole kernel corn, drained 2 cups shredded Cheddar cheese 2 eggs, beaten ½ cup butter, melted ¼ cup all-purpose flour ¼ cup diced bell pepper 2 tablespoons white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes. Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes. Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes. Cook's Note: If you want to cheat. use a can of whole kernel corn mixed with red and green bell peppers (such as Green Giant(R) Mexicorn(R)) instead of whole kernel and you got green and red pepper already. Though I find this to be rather skimpy on the peppers. I Made It Print Nutrition Facts (per serving) 230 Calories 15g Fat 18g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 230 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 46% Cholesterol 71mg 24% Sodium 445mg 19% Total Carbohydrate 18g 7% Dietary Fiber 1g 4% Total Sugars 5g Protein 8g Vitamin C 5mg 23% Calcium 146mg 11% Iron 1mg 4% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved