Corn Casserole for Potlucks


I get compliments whenever I bring this to potlucks.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
2 5x7 casseroles


  • 1 (15 ounce) can cream-style corn

  • 1 (14 ounce) can whole kernel corn, drained

  • 2 cups shredded Cheddar cheese

  • 2 eggs, beaten

  • ½ cup butter, melted

  • ¼ cup all-purpose flour

  • ¼ cup diced bell pepper

  • 2 tablespoons white sugar

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

  2. Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.

  3. Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Cook's Note:

If you want to cheat. use a can of whole kernel corn mixed with red and green bell peppers (such as Green Giant(R) Mexicorn(R)) instead of whole kernel and you got green and red pepper already. Though I find this to be rather skimpy on the peppers.

Nutrition Facts (per serving)

230 Calories
15g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 46%
Cholesterol 71mg 24%
Sodium 445mg 19%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 8g
Vitamin C 5mg 23%
Calcium 146mg 11%
Iron 1mg 4%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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