I get compliments whenever I bring this to potlucks.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
2 5x7 casseroles
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

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  • Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.

  • Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Cook's Note:

If you want to cheat. use a can of whole kernel corn mixed with red and green bell peppers (such as Green Giant(R) Mexicorn(R)) instead of whole kernel and you got green and red pepper already. Though I find this to be rather skimpy on the peppers.

Nutrition Facts

230 calories; protein 7.7g 15% DV; carbohydrates 18.1g 6% DV; fat 15.3g 24% DV; cholesterol 71.1mg 24% DV; sodium 444.9mg 18% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2019
My mom and I love this stuff. It's so creamy sweet and cheesy and it's such a great treat to make for holidays. I like that it doesn't need boxed cornbread mix to make and there are a lot of ways to customize it. Read More

Most helpful critical review

Rating: 3 stars
01/08/2017
I wasn't impressed by this. It wasn't bad but wasn't fantastic it was just okay. Maybe the type of cheese used would make some difference? I used mild cheddar cheese. I used red bell pepper later thinking maybe green chiles would be better with some Monterrey jack cheese. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2018
I added diced 1/2 of a medium sized onion along with the bell pepper to the butter while melting in saucepan on stove. Also sprinkled bread crumbs as a topping before baking. Read More
Rating: 3 stars
01/08/2017
I wasn't impressed by this. It wasn't bad but wasn't fantastic it was just okay. Maybe the type of cheese used would make some difference? I used mild cheddar cheese. I used red bell pepper later thinking maybe green chiles would be better with some Monterrey jack cheese. Read More
Rating: 5 stars
12/27/2019
My mom and I love this stuff. It's so creamy sweet and cheesy and it's such a great treat to make for holidays. I like that it doesn't need boxed cornbread mix to make and there are a lot of ways to customize it. Read More
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