Quick Chili

Name: Quick Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 pounds ground beef, or to taste; 1 (32 ounce) can chili beans; 3 (6.5 ounce) cans tomato sauce; 1 (15 ounce) can diced tomatoes; 1 (1.25 ounce) package chili seasoning (such as Brooks®); 1 ½ teaspoons chili powder, or more to taste

Rating: 4.46 stars

13 Ratings
8 Reviews
5 Photos

This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice.

By amcstar13

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 pounds ground beef, or to taste
1 (32 ounce) can chili beans
3 (6.5 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1 (1.25 ounce) package chili seasoning (such as Brooks®)
1 ½ teaspoons chili powder, or more to taste

Directions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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Step 2
Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.

Nutrition Facts

Per Serving:

453 calories; protein 36.5g; carbohydrates 38g; fat 20.3g; cholesterol 95.2mg; sodium 1911.5mg. Full Nutrition

Reviews (8)

Most helpful positive review

Rock_lobster

10/20/2014

Quick Chili Haiku: "Basic as it gets. With so few ingredients used good quality." Used 1 lb. ground beef (browned w/ onion) and only reduced the beans to a 15 oz. can Ranch-style and the tomato sauce to a 15 oz. can; kept the other ratio/ingredients the same. Nothing to rave about nor enter in a chili competition but it was super easy and quick and we liked it. Would recommend using better brands of the canned items and the chili seasoning packet since there's not much else that goes in here; I'm not knockin' Kroger brand; we use it all the time and love most of their products but in this chili's case it definitely benefits from "better" ingredients. Read More

Helpful

(2)

13 Ratings

5 star values: 6
4 star values: 7
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rock_lobster

10/20/2014

Helpful

(2)

Becky Kitchen Jetzke

12/30/2017

I made it! Made a half recipe! It s good! Read More

Helpful

(1)

Lilcheffer

03/15/2020

Added squirt of lime juice, tajun, cayenne powder, red pepper flakes, little cumin, franks red hot chile and limon, cilantro, couple bay leaves on top, couple tiny pieces of garlic, and some smoked spanish paprika. Read More

Helpful

(1)

winged14

11/01/2015

I added a can of corn and kidney beans. Worked out great! Read More

Hannah Marie99

01/07/2017

I love the recipe as a whole. The only thing I made different is that I added shell noodles to it. Read More

mick719

12/10/2018

nice quick recipe. I augmented it with a small can of jalapeño's to raise the heat a little. Read More

Rena D.

05/07/2015

Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead. Read More

Keri Reese Nusbaum

05/12/2019

Made a half recipe tonight after we finished a project late. Read More

Reviews for Photos of Quick Chili

1 of 8

All Reviews

I made it! Made a half recipe! It s good!

I added a can of corn and kidney beans. Worked out great!

I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.

nice quick recipe. I augmented it with a small can of jalapeño's to raise the heat a little.

Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.