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Quick Chili

Rated as 4.38 out of 5 Stars

"This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice."
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Ingredients

20 m servings 453 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 453 calories; 20.3 g fat; 38 g carbohydrates; 36.5 g protein; 95 mg cholesterol; 1912 mg sodium. Full nutrition

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Reviews

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Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the toma...

I made it! Made a half recipe! It’s good!

I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.

I added a can of corn and kidney beans. Worked out great!

Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.