This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice.
Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the tomato sauce to a 15 oz. can; kept the other ratio/ingredients the same. Nothing to rave about, nor enter in a chili competition, but it was super easy and quick, and we liked it. Would recommend using better brands of the canned items and the chili seasoning packet, since there's not much else that goes in here; I'm not knockin' Kroger brand; we use it all the time and love most of their products, but in this chili's case, it definitely benefits from "better" ingredients.
Read More Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the tomato sauce to a 15 oz. can; kept the other ratio/ingredients the same. Nothing to rave about, nor enter in a chili competition, but it was super easy and quick, and we liked it. Would recommend using better brands of the canned items and the chili seasoning packet, since there's not much else that goes in here; I'm not knockin' Kroger brand; we use it all the time and love most of their products, but in this chili's case, it definitely benefits from "better" ingredients.
Added squirt of lime juice, tajun, cayenne powder, red pepper flakes, little cumin, franks red hot chile and limon, cilantro, couple bay leaves on top, couple tiny pieces of garlic, and some smoked spanish paprika.
I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.
Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.
nice quick recipe. I augmented it with a small can of jalapeño's to raise the heat a little.
