Ingredients20 m servings 453
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 453 calories; 20.3 38 36.5 95 1912 Full nutrition
ReviewsRead all reviews 7
Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the toma...
Made a half recipe tonight after we finished a project late.
nice quick recipe. I augmented it with a small can of jalapeño's to raise the heat a little.
I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.