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Quick Chili

Rated as 4.4 out of 5 Stars

"This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice."
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20 m servings 453
Original recipe yields 6 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 453 calories; 20.3 38 36.5 95 1912 Full nutrition

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Read all reviews 7
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Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the toma...

I made it! Made a half recipe! It’s good!

Made a half recipe tonight after we finished a project late.

nice quick recipe. I augmented it with a small can of jalapeño's to raise the heat a little.

I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.

I added a can of corn and kidney beans. Worked out great!

Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.