New<> this month

Photo of Quick Chili by amcstar13

Quick Chili

17 made it | 7 reviews | 5 photos

0

Recipe by: amcstar13

"This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice."

ADVERTISEMENT

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.

You might also like

A quick, super-delicious chili that's ready in under an hour!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 453 calories; 20.3 38 36.5 95 1912 Full nutrition

Explore more

Quick Chili I Recipe - Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Quick Chili I

Instant Pot(R) Quick and Easy Outlaw Chili Beans Recipe - Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot(R) to make tender, quick and easy outlaw chili beans.

Instant Pot® Quick and Easy Outlaw ...

Joan's Quick Chili Recipe - This basic quick chili recipe uses ground beef, canned kidney beans, tomato sauce, garlic, and chili powder for dinner ready in about an hour.

Joan's Quick Chili

Simply Quick Chili Recipe - You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning.

Simply Quick Chili

Beef Chili

Super Bowl(R): Chili Cook-Off

Super Bowl®: Chili Cook-Off

By: Cory Vicens

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

ADVERTISEMENT

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

Rock_lobster
- 1k
- 702

10/20/2014

Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the toma...

Becky Kitchen Jetzke
- 133
- 59

12/29/2017

I made it! Made a half recipe! It’s good!

Keri Reese Nusbaum
- 147
- 7

5/12/2019

Made a half recipe tonight after we finished a project late.

mick719
- 0
- 1

12/10/2018

nice quick recipe. I augmented it with a small can of jalapeño's to raise the heat a little.

H_Marie0513
- 1
- 1

1/7/2017

I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.

winged14
- 19
- 1

11/1/2015

I added a can of corn and kidney beans. Worked out great!

Rena D.
- 165
- 3

5/7/2015

Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.

More Reviews