Ingredients20 m servings 453 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 453 calories; 20.3 g fat; 38 g carbohydrates; 36.5 g protein; 95 mg cholesterol; 1912 mg sodium. Full nutrition
ReviewsRead all reviews 5
Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the toma...
I love the recipe as a whole. The only thing I made different is that I added shell noodles to it.