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Dill Pickle Salsa

Rated as 4.88 out of 5 Stars

"Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?"
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Ingredients

1 d 20 m servings 61 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 24 hours.

Footnotes

  • Cook's Note:
  • For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.

Nutrition Facts


Per Serving: 61 calories; 0.6 g fat; 14.2 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 675 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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If eating a whole bowl of this salsa is wrong, I don't wannna be right! Ok, so I didn't eat ALL of it, but I sure wanted to! I followed the recipe exactly. I didn't even let it sit for 24 hrs t...

I'm a big fan of pickles, so this jumped right out at me when I stumbled across it in the "Newest Recipes". I made it yesterday for a get together today with two small tweaks: no black pepper ...

pretty well followed the recipe other than a few changes. i drained a can of diced tomatoes as that is what i had on hand. i put them through the food processor for a second or two to make the...

Made as written and wouldn't change a thing. I left my pickles in pretty big cubes because I wanted the more dill flavor. My very first original recipe that I came up with was a cucumber salsa i...

I made this for our family Christmas. We love dill pickles and this was a great recipe. It was better after 24 hours.

Absolutely freaking love this stuff! My daughter and I eat it with just a spoon.

I made this exactly as listed except I left out the onions (not a fan) and I processed the salsa a bit more just because I don't like chunky salsa. It's a simple and delicious recipe that I will...

Okay ... I'm not a big fan of dill pickles. 'Like 'em fine, but it's not close to being hot fudge, if ya know where I'm going there - & I think you do. ;D Well, this is a good salsa! I pickle...