Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

duboo

Recipe Summary

prep:
20 mins
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

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  • Cover bowl with plastic wrap and refrigerate 24 hours.

Cook's Note:

For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.

Nutrition Facts

61 calories; protein 2.7g 5% DV; carbohydrates 14.2g 5% DV; fat 0.6g 1% DV; cholesterolmg; sodium 674.9mg 27% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2015
If eating a whole bowl of this salsa is wrong I don't wannna be right! Ok so I didn't eat ALL of it but I sure wanted to! I followed the recipe exactly. I didn't even let it sit for 24 hrs though I just dove in right away and wow was it good! I can only imagine what tomorrow will bring! The pickles aren't overpowering or obvious but add a nice saltiness that will make people ask what you put in your salsa. This makes 6 very large servings. I ended up using half of it to make Tim's Turkey Tortilla Soup from this site. Delish! I cheated and bought pre-diced pickles (Mt. Olive Dill Relish - NOT sweet relish) just because I was feeling lazy. Next time I'm going to experiment with Vlasic Bold & Spicy Chipotle pickles. Great recipe duboo!:) Read More
(5)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/20/2015
If eating a whole bowl of this salsa is wrong I don't wannna be right! Ok so I didn't eat ALL of it but I sure wanted to! I followed the recipe exactly. I didn't even let it sit for 24 hrs though I just dove in right away and wow was it good! I can only imagine what tomorrow will bring! The pickles aren't overpowering or obvious but add a nice saltiness that will make people ask what you put in your salsa. This makes 6 very large servings. I ended up using half of it to make Tim's Turkey Tortilla Soup from this site. Delish! I cheated and bought pre-diced pickles (Mt. Olive Dill Relish - NOT sweet relish) just because I was feeling lazy. Next time I'm going to experiment with Vlasic Bold & Spicy Chipotle pickles. Great recipe duboo!:) Read More
(5)
Rating: 5 stars
07/07/2014
I'm a big fan of pickles so this jumped right out at me when I stumbled across it in the "Newest Recipes". I made it yesterday for a get together today with two small tweaks: no black pepper (because I loathe it) and diced tomatoes in lieu of crushed for a bit more texture and one bigger tweak: dried parsley in place of cilantro. It was a hit! Our guests really liked it (even a self proclaimed "pickle hater") as did we. It was easy to make and uses pantry staples so I can definitely see this being a party staple at the LTH house. THANKS for the recipe Duboo! Read More
(4)
Rating: 5 stars
03/29/2015
Made as written and wouldn't change a thing. I left my pickles in pretty big cubes because I wanted the more dill flavor. My very first original recipe that I came up with was a cucumber salsa in which I use dill pickle relish so I knew I would love this one too. Thanks for sharing duboo! Read More
(1)
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Rating: 4 stars
04/19/2017
pretty well followed the recipe other than a few changes. i drained a can of diced tomatoes as that is what i had on hand. i put them through the food processor for a second or two to make the chunks a bit smaller. did the onions in the food processor too together with the cilandro jalapenos and dill pickles. ( i only had a jar of sliced jalapeno so i used about 4 or 5 slices of that). i then tasted and found it to be "hot" enough so omitted the red pepper flakes. i also omitted the pickle juice as there was plenty of liquid in it at that point. very good. very fresh tasting. i would definitely make again! Read More
(1)
Rating: 5 stars
11/22/2018
Best homemade salsa I ve eaten; great flavor! Read More
Rating: 5 stars
12/06/2019
Another satisfied customer! I had some homemade spicy dill pickles that I used so did not add the jalapeno but otherwise followed this easy recipe. Delish!! Thanks for sharing! Read More
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Rating: 5 stars
12/28/2016
Absolutely freaking love this stuff! My daughter and I eat it with just a spoon. Read More
Rating: 5 stars
12/28/2017
I made this for our family Christmas. We love dill pickles and this was a great recipe. It was better after 24 hours. Read More
Rating: 5 stars
01/03/2016
I made this exactly as listed except I left out the onions (not a fan) and I processed the salsa a bit more just because I don't like chunky salsa. It's a simple and delicious recipe that I will definitely use against drug again! Read More