Dill Pickle Salsa


This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins


  • 1 (28 ounce) can crushed tomatoes

  • 1 cup diced dill pickles, or more to taste

  • ½ cup finely chopped onion

  • ¼ cup dill pickle juice

  • ¼ cup chopped fresh cilantro

  • 1 jalapeno pepper, finely chopped

  • 1 lime, juiced

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon red pepper flakes

  • ¼ teaspoon chili powder

  • ¼ teaspoon ground cumin

  • ¼ teaspoon ground black pepper


  1. Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

  2. Cover the bowl with plastic wrap and refrigerate 24 hours.


For more dill pickle flavor, slice pickles into larger pieces. If you finely chop the pickles, you will barely taste them, if at all.

Nutrition Facts (per serving)

61 Calories
1g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 61
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 675mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 3g
Vitamin C 19mg 93%
Calcium 57mg 4%
Iron 2mg 12%
Potassium 467mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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