Skip to main content New<> this month
Get the Allrecipes magazine

Salsa Rosa

Rated as 4.5 out of 5 Stars

"Directly from Italy: a typical Italian recipe. Try it with salads!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 85
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!

Nutrition Facts


Per Serving: 85 calories; 8.2 0.8 0.1 4 86 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and l...

Grazie Lucia. This is truly the original. Great for shrimp salads. The ratio is just just right for a nice dressing. If you don't want to use the whiskey, just leave it out. The consistency wil...