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Ingredients5 m servings 85 cals
Original recipe yields 4 servings
- In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!
Per Serving: 85 calories; 8.2 g fat; 0.8 g carbohydrates; 0.1 g protein; 4 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and l...