Emily's Coleslaw

Name: Emily's Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 cups
Ingredients: 1 (28 ounce) package coleslaw mix; 1 (3 ounce) package beef-flavored ramen noodles; 1 cup sunflower seed kernels; ½ cup slivered almonds; ½ cup chopped green onions; 1 (4 ounce) can sliced water chestnuts, drained; ½ cup canola oil; ½ cup vinegar; ½ cup white sugar

Rating: 4.8 stars

5 Ratings
4 Reviews
2 Photos

Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.

By Anonymous

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

6 cups

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

Salad:

1 (28 ounce) package coleslaw mix
1 (3 ounce) package beef-flavored ramen noodles
1 cup sunflower seed kernels
½ cup slivered almonds
½ cup chopped green onions
1 (4 ounce) can sliced water chestnuts, drained

Dressing:

½ cup canola oil
½ cup vinegar
½ cup white sugar

Directions

Step 1

Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.

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Step 2

Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.