Emily's Coleslaw


Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.

Prep Time:
15 mins
Total Time:
15 mins
6 cups



  • 1 (28 ounce) package coleslaw mix

  • 1 (3 ounce) package beef-flavored ramen noodles

  • 1 cup sunflower seed kernels

  • ½ cup slivered almonds

  • ½ cup chopped green onions

  • 1 (4 ounce) can sliced water chestnuts, drained


  • ½ cup canola oil

  • ½ cup vinegar

  • ½ cup white sugar


  1. Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.

  2. Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

Nutrition Facts (per serving)

286 Calories
19g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 19g 25%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 94mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 5g
Vitamin C 23mg 115%
Calcium 56mg 4%
Iron 2mg 8%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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