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My review
Easy Mango Salad
Margaret Wilson
"The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne."
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Ingredients
20 m servings 84 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 84 calories; 1.3 g fat; 18.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 568 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/22/2018
Awesome salad. Dressing is good but I didn’t put all of it on...it wasn’t. Necessary. Will definitely make this again!
Most helpful critical review
8/9/2014
This took me by surprise. It is good, but I don't know if it is the fish sauce or what that really makes it taste like something you like, but can't eat much of. The texture of it feel strange...
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5/22/2018
Awesome salad. Dressing is good but I didn’t put all of it on...it wasn’t. Necessary. Will definitely make this again!
2/7/2017
Just what i was looking for! for the dressing i omitted fish sauce and brown sugar and just did a splash of lime juice since the mangoes i had were sweet and ripe:) Thanks!
8/9/2014
This took me by surprise. It is good, but I don't know if it is the fish sauce or what that really makes it taste like something you like, but can't eat much of. The texture of it feel strange...
7/4/2014
Lovely fresh salad. Flavours balanced nicely. I think the fish sauce was too strong so I would only use half the amount called for next time and add more red pepper. Thanks for sharing abcgirl