New this month
Get the Allrecipes magazine

Easy Mango Salad

Margaret Wilson

"The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne."
Added to shopping list. Go to shopping list.


20 m servings 84 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
  2. Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

Nutrition Facts

Per Serving: 84 calories; 1.3 g fat; 18.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 568 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Just what i was looking for! for the dressing i omitted fish sauce and brown sugar and just did a splash of lime juice since the mangoes i had were sweet and ripe:) Thanks!

This took me by surprise. It is good, but I don't know if it is the fish sauce or what that really makes it taste like something you like, but can't eat much of. The texture of it feel strange...

Lovely fresh salad. Flavours balanced nicely. I think the fish sauce was too strong so I would only use half the amount called for next time and add more red pepper. Thanks for sharing abcgirl

Tasty! All of the flavors complimented each other nicely...I would make this again! Thanks for sharing. :)