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Glazed Doughnut Strawberry Shortcake
July 23, 2014

I have to admit I was skeptical at first. I tried this with cake doughnuts and it was really good. I used unglazed and glazed thinking the glazed might be too much but it wasn't. The glazed is definitely the way to go. It is perfect with the tartness of the strawberries. I made a few other changes as well. I sprinkle sugar on my strawberries and let them 'marinate' in the fridge for a few hours to get nice and juicy. I also made my whipped cream in my isi instead of whipping in a bowl. I added a couple more teaspoons of vanilla to give it an extra yummy flavour.

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