Glazed Doughnut Strawberry Shortcake

4.9
(34)

A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 2 cups heavy whipping cream

  • ½ cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 4 glazed doughnuts, halved horizontally

  • 1 quart strawberries, hulled and sliced

Directions

  1. Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

  2. Place bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto doughnut, arrange 1/4 of sliced strawberries over whipped cream, and then spoon another 1/4 cup whipped cream over strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

Tips

We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you'd like, you can add 1 tablespoon of sugar to the sliced strawberries.

You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.

Nutrition Facts (per serving)

766 Calories
58g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 766
% Daily Value *
Total Fat 58g 75%
Saturated Fat 31g 155%
Cholesterol 167mg 56%
Sodium 252mg 11%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 14%
Total Sugars 23g
Protein 7g
Vitamin C 91mg 455%
Calcium 128mg 10%
Iron 2mg 11%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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