Rating: 5 stars 4.9
34 Ratings
  • 5 star values: 31
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

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  • Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

Cook's Note:

We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you'd like, you can add 1 tablespoon of sugar to the sliced strawberries.

You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.

Nutrition Facts

766 calories; protein 7.3g; carbohydrates 57.4g; fat 58.2g; cholesterol 166.6mg; sodium 252.2mg. Full Nutrition
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