Ingredients2 h 30 m servings 231 cals
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Per Serving: 231 calories; 10.1 g fat; 29.8 g carbohydrates; 2 g protein; 20 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was delicious! The only changes I would make for next time is doubling the crust, because it was a little thin, and using a quarter to a half less of the marshmallow creme, it was a little ...
I had high hopes for this recipe based on the allrecipe kitchen pic. They clearly did not follow the recipe to get that result. I followed the recipe except I only had half the fluff required an...