A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Recipe Summary

prep:
25 mins
cook:
30 mins
additional:
1 hr 35 mins
total:
2 hrs 30 mins
Servings:
40
Yield:
40 bars
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.

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  • Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.

  • Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts

231 calories; protein 2g 4% DV; carbohydrates 29.8g 10% DV; fat 10.1g 16% DV; cholesterol 20.1mg 7% DV; sodium 110.5mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2015
This was delicious! The only changes I would make for next time is doubling the crust because it was a little thin and using a quarter to a half less of the marshmallow creme it was a little heavy. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/16/2017
I had high hopes for this recipe based on the allrecipe kitchen pic. They clearly did not follow the recipe to get that result. I followed the recipe except I only had half the fluff required and boy did I not miss that half. This pretty much tastes like sugar sugar sugar. Even with half the fluff it almost overpowered the fudge brownie. The graham cracker crust was too thin and barely noticeable. Maybe if made in a 8x10 and lose the fluff this could be a better option? Just not s'more like aside from the ingredients. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/15/2015
This was delicious! The only changes I would make for next time is doubling the crust because it was a little thin and using a quarter to a half less of the marshmallow creme it was a little heavy. Read More
(1)
Rating: 3 stars
08/16/2017
I had high hopes for this recipe based on the allrecipe kitchen pic. They clearly did not follow the recipe to get that result. I followed the recipe except I only had half the fluff required and boy did I not miss that half. This pretty much tastes like sugar sugar sugar. Even with half the fluff it almost overpowered the fudge brownie. The graham cracker crust was too thin and barely noticeable. Maybe if made in a 8x10 and lose the fluff this could be a better option? Just not s'more like aside from the ingredients. Read More
Rating: 4 stars
05/11/2016
I made a few modifications to this recipe. It's great and everyone loves them! I used about 2 cups of graham cracker crumbles I needed at least that much to cover the 9x13 pan. I also added 1/2 of the marshmallow and 1/2 of the chocolate chips to the batter itself. I did this instead of the layer of chocolate as I didn't have any condensed milk on hand. Then I poured the batter in the pan and then drizzled the remaining marshmallow cream on top of the batter. I would recommend heating the marshmallow cream to make it easier to drizzle. Then I added mini marshmallows. Once baked I pulled from the oven and added the remaining chocolate chips. These brownies have a wonderful flavor and are so gooey you just have to love them! Read More
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