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Butter Pecan Ice Cream from Eagle Brand®

Rated as 5 out of 5 Stars
78

"Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!"
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Ingredients

6 h 15 m servings 567
Original recipe yields 8 servings (1 -3/4 quarts)

Directions

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  1. Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
  2. Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

Footnotes

  • *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.

Nutrition Facts


Per Serving: 567 calories; 41.4 19.3 4.6 110 123 Full nutrition

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Reviews

Read all reviews 6
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This was the best creation I have ever made, right after my children. SUPER easy, WAY TOO delicious and haven't stopped crying since it's been gone. I'm making more today, but I will be making a...

Eagle Brand just came out with caramel sweetened condensed milk. I made this using it and it was incredible. You must use heavy cream, anything with less fat will NOT beat well.

Made for my mother, sister, and I for our girl's get-together one Sat. We all LOVED it! Thank you!

This was AMAZING!!!! Everyone that tried it loved it! & I was so shocked to see it taste just like the stores!! :)

Made this delicious ice cream didn't change a thing. We loved it. . Will be making again. It is a keeper.

Simply put, this is the best ice cream I have ever tasted. I have tried all sorts of recipes, but always come back to this one. I like doubling the toasted pecans and adding heath or homemade bu...