Ingredients6 h 15 m servings 567
- Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
- Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
- *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.
Per Serving: 567 calories; 41.4 19.3 4.6 110 123 Full nutrition
ReviewsRead all reviews 6
This was the best creation I have ever made, right after my children. SUPER easy, WAY TOO delicious and haven't stopped crying since it's been gone. I'm making more today, but I will be making a...
Eagle Brand just came out with caramel sweetened condensed milk. I made this using it and it was incredible. You must use heavy cream, anything with less fat will NOT beat well.
Simply put, this is the best ice cream I have ever tasted. I have tried all sorts of recipes, but always come back to this one. I like doubling the toasted pecans and adding heath or homemade bu...
Made for my mother, sister, and I for our girl's get-together one Sat. We all LOVED it! Thank you!
This was AMAZING!!!! Everyone that tried it loved it! & I was so shocked to see it taste just like the stores!! :)