Butter Pecan Ice Cream from Eagle Brand®

4.9
(13)

Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!

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Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
8
Yield:
1 -3/4 quarts

Ingredients

  • 2 cups heavy cream

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • 1 cup chopped pecans, toasted*

  • 3 tablespoons butter, melted

  • 1 teaspoon maple extract

Directions

  1. Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.

  2. Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

Tips

*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.

Nutrition Facts (per serving)

567 Calories
41g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat 41g 53%
Saturated Fat 21g 104%
Cholesterol 111mg 37%
Sodium 123mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 5g
Vitamin C 1mg 3%
Calcium 50mg 4%
Iron 0mg 2%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.