Blueberry White Chocolate Macadamia Muffins

These quick blueberry muffins with white chocolate chips and macadamia nuts are drizzled with more white chocolate for a delicious snack.

1
Prep Time:
8 mins
Cook Time:
16 mins
Additional Time:
1 mins
Total Time:
25 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • Crisco® Original No-Stick Cooking Spray

  • 2 (7 ounce) packages Martha White® Blueberry Flavored Muffin Mix

  • 1 cup milk

  • ½ cup white baking chips

  • ¾ cup chopped salted macadamia nuts

Topping:

  • cup white baking chips

  • 1 teaspoon milk

Directions

  1. Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.

  2. Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.

  3. Microwave 1/3 cup baking chips and 1 teaspoon milk in uncovered microwave safe bowl on MEDIUM-HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chocolate is melted. Drizzle over muffins.

Nutrition Facts (per serving)

281 Calories
15g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 9mg 3%
Sodium 172mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g
Vitamin C 0mg 1%
Calcium 66mg 5%
Iron 0mg 2%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.