Recipes Everyday Cooking Corn Meal Supper Biscuits 4.0 (3) 2 Reviews 2 Photos These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal. Recipe by MarthaWhiteR Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 11 mins Additional Time: 4 mins Total Time: 35 mins Servings: 14 Yield: 14 biscuits Jump to Nutrition Facts Ingredients Crisco® No-Stick Cooking Spray 1 ½ cups Martha White® Self-Rising Flour ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix 1 teaspoon sugar ⅓ cup Crisco® All-Vegetable Shortening* ¾ cup buttermilk, plus 2 tablespoons buttermilk Directions Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet Bake 10 to 12 minutes or until golden brown. Serve warm. Tips * You can use 1/3 stick Crisco(R) Baking Sticks All-Vegetable Shortening instead of 1/3 cup Crisco(R) All-Vegetable Shortening. TIP: To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons. I Made It Print Nutrition Facts (per serving) 73 Calories 5g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 73 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 1mg 0% Sodium 267mg 12% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g Vitamin C 0mg 1% Calcium 18mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved