Corn Meal Supper Biscuits


These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Prep Time:
20 mins
Cook Time:
11 mins
Additional Time:
4 mins
Total Time:
35 mins
14 biscuits


  • Crisco® No-Stick Cooking Spray

  • 1 ½ cups Martha White® Self-Rising Flour

  • ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix

  • 1 teaspoon sugar

  • cup Crisco® All-Vegetable Shortening*

  • ¾ cup buttermilk, plus

  • 2 tablespoons buttermilk


  1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.

  2. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.

  3. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet

  4. Bake 10 to 12 minutes or until golden brown. Serve warm.


* You can use 1/3 stick Crisco(R) Baking Sticks All-Vegetable Shortening instead of 1/3 cup Crisco(R) All-Vegetable Shortening.

TIP: To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.

Nutrition Facts (per serving)

73 Calories
5g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 73
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 267mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 18mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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