Ingredients15 m servings 416 cals
- In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.
Per Serving: 416 calories; 21.5 g fat; 53.5 g carbohydrates; 4.5 g protein; 27 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is excellent and is also great with mandarin oranges. My family all loved it also. Have served it many times.
I live in Vermont and can't tell you how great this recipe is! I would not change a thing. I made this for Thanksgiving and 18 people all agreed it was astounding. I just shared the recipe wi...