Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

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Recipe Summary

prep:
5 mins
cook:
8 mins
additional:
2 mins
total:
15 mins
Servings:
20
Yield:
20 fritters
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.

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  • Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts

97 calories; protein 3.3g 7% DV; carbohydrates 8.9g 3% DV; fat 5.3g 8% DV; cholesterol 25.1mg 8% DV; sodium 195.6mg 8% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/17/2015
the fastest tastiest fried appetizer recipe on the planet! Read More
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2015
the fastest tastiest fried appetizer recipe on the planet! Read More
(2)
Rating: 5 stars
05/09/2019
My mother always fried corn fritters however the fresh chopped corn & bacon with the sour cream put them over the top. Great easy recipe your company s & family will love. Read More
(1)
Rating: 5 stars
10/08/2015
This was very good. Didn't last long in the house. Delicious and didn't modify the recipe at all. Read More
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Rating: 5 stars
04/08/2018
Love these! Been craving corn fritters and never really thought to make them myself happy I found this recipe so easy and delicious. Read More