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Fresh Corn Fritters


"Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters."
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15 m servings 84 cals
Original recipe yields 20 servings (20 fritters)

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  1. Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
  2. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts

Per Serving: 84 calories; 4.3 g fat; 8.9 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 140 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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the fastest, tastiest fried appetizer recipe on the planet!

This was very good. Didn't last long in the house. Delicious and didn't modify the recipe at all.