Fresh Corn Fritters


Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

Prep Time:
5 mins
Cook Time:
8 mins
Additional Time:
2 mins
Total Time:
15 mins
20 fritters


  • 2 large eggs

  • ¼ cup sour cream

  • 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix

  • 1 cup fresh corn kernels, coarsely chopped

  • 8 slices cooked bacon, crumbled

  • ¼ teaspoon ground red pepper (cayenne)

  • 1 cup Crisco® Pure Vegetable Oil, for frying


  1. Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.

  2. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts (per serving)

97 Calories
5g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 97
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 25mg 8%
Sodium 196mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 3%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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