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Ingredients15 m servings 84 cals
Original recipe yields 20 servings (20 fritters)
- Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
- Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Per Serving: 84 calories; 4.3 g fat; 8.9 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 3
Love these! Been craving corn fritters and never really thought to make them myself, happy I found this recipe so easy and delicious.