Skip to main content New this month
Get the Allrecipes magazine

Fresh Corn Fritters

Rated as 4.8 out of 5 Stars

"Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 84 cals
Original recipe yields 20 servings (20 fritters)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
  2. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts


Per Serving: 84 calories; 4.3 g fat; 8.9 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 140 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

the fastest, tastiest fried appetizer recipe on the planet!

Love these! Been craving corn fritters and never really thought to make them myself, happy I found this recipe so easy and delicious.

This was very good. Didn't last long in the house. Delicious and didn't modify the recipe at all.