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Fresh Corn Fritters

Rated as 4.71 out of 5 Stars

"Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters."
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15 m servings 97
Original recipe yields 20 servings (20 fritters)


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  1. Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
  2. Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts

Per Serving: 97 calories; 5.3 8.9 3.3 25 196 Full nutrition

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the fastest, tastiest fried appetizer recipe on the planet!

My mother always fried corn fritters, however the fresh chopped corn & bacon with the sour cream put them over the top. Great easy recipe, your company’s & family will love.

Love these! Been craving corn fritters and never really thought to make them myself, happy I found this recipe so easy and delicious.

This was very good. Didn't last long in the house. Delicious and didn't modify the recipe at all.