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My review
Chef John's Salmon Mango Bango
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Chef John
"What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The 'bango' comes from the spicy sweet pepper jam I use to bind the fresh mango relish."
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Ingredients
30 m servings 307Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.
- Season salmon fillets with sea salt.
- Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges are just starting to cook through, about 2 minutes. Flip fillets, remove skillet from heat, and let fillets sit in the hot pan until cooked through, 2 to 3 minutes more. Transfer to a plate and top with chilled mango relish.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4777 Ratings
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Most helpful positive review
10/14/2014
I used a homemade habanero pepper jelly because that's what I had and dusted the salmon with a bit of jerk seasoning. So fresh and simple.
Most helpful critical review
1/22/2019
This recipe didn’t quite work for me. The salmon was very tasty, but took longer to cook. Maybe my fillets were thicker? Additionally, my mango wasn’t very flavorful, and didn’t blend well with ...
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10/14/2014
I used a homemade habanero pepper jelly because that's what I had and dusted the salmon with a bit of jerk seasoning. So fresh and simple.
11/5/2015
The mango relish adds such a freshness to this dish. I couldn't find the red bell pepper and ancho chili pepper jam, so I used red pepper jelly and then rehydrated an ancho chili and added some ...
10/2/2015
This was fabulous! Will make again. The mango and the salmon go so well together.
3/7/2017
My wife is not very found of fish, but she really enjoyed this recipe. It's tasty and very simple to make. By the way, I also enjoyed preparing and eating it too ;-)
4/25/2015
Excellent. I did not have the red bell pepper and ancho chili pepper jam, so I use the jalapeno jelly that we had on hand. I also added a little diced red onion. I loved the mango. What a gr...
6/26/2017
This was delicious! The salmon was done quickly and was very moist. The salsa was amazing. Why go out to eat?
3/20/2016
This is delicious and very simple to prepare. My kind of dish! I made it actually as written and was happy with the fish and with the mango topping. This recipe will be on our dinner table ag...
12/2/2018
I used peach jam and a pinch of cayenne and chili powder as a handy substitute for the chili pepper jam.
2/25/2017
Made it to the recipe except I couldn't find the Ancho pepper jelly so I had to use just a red pepper jelly. It was really good on the Salmon.