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My review
Susan's Sweet Potato Casserole
5 made it |
1 reviews
| 0 photos
3
sgtledbetter
"My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top."
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Ingredients
1 h 15 m servings 360Original recipe yields 12 servings (1 9-inch dish)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
- Bake in preheated oven until firmly set, about 45 minutes.
- Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
- Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.
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Footnotes
- Cook's Note:
- Use any type of chopped nuts, though pecan is best.
Nutrition Facts
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3/3/2017
This tasted so good! My husband, who normally doesn't comment on food, said it was really good after the first bite then said it again a few bites later. When he was finished eating dinner he sa...