Skip to main content New<> this month
Get the Allrecipes magazine

Popcorn and Peanut Truffles

Rated as 4 out of 5 Stars
19

"Great!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 132
Original recipe yields 24 servings (24 truffles)

Directions

{{model.addEditText}} Print
  1. Line a baking sheet with waxed paper.
  2. Mix popcorn and peanuts together in a large bowl.
  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
  5. Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.

Nutrition Facts


Per Serving: 132 calories; 7.3 17.5 2.3 0 51 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

These were a cute little treat that I especially think kids would like. They were very easy to make. I even combined the honey and chocolate chips and melted them together. I happened to have a ...