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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
24 truffles
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Mix popcorn and peanuts together in a large bowl.

  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.

  • Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.

  • Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.

Nutrition Facts

132 calories; protein 2.3g 5% DV; carbohydrates 17.5g 6% DV; fat 7.3g 11% DV; cholesterolmg; sodium 51.4mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2018
These were a cute little treat that I especially think kids would like. They were very easy to make. I even combined the honey and chocolate chips and melted them together. I happened to have a bag of prepopped popcorn and used that. The end result was not crispy but it could be due to the type of popcorn I used. I used a large cookie scoop but ended up having to use my hands to make them round and hold together. Read More