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Milk-Free Fluffy Pancakes

Rated as 4.81 out of 5 Stars

"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."
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25 m servings 291
Original recipe yields 4 servings


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  1. Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  4. Prepare a large skillet with cooking spray and place over medium heat.
  5. Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

Nutrition Facts

Per Serving: 291 calories; 16.3 31.7 5.7 62 635 Full nutrition

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Read all reviews 18
  1. 21 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. I used Almond milk instead of coconut and added 1 teaspoon of vanilla. I will make them again.

Most helpful critical review

not milk free if have butter but other than that looks good might have to try it

Most helpful
Most positive
Least positive

Very good. I used Almond milk instead of coconut and added 1 teaspoon of vanilla. I will make them again.

Yes Lord!! Okay so first off, my daughter and I have recently discovered that we are both gluten AND dairy intolerant. We've been trying to find recipies that can be tailored to our diet. This r...

pretty good. I used whole wheat flour since it is a bit healthier and added a bit of vanilla as the other commenters suggested. they have a different taste than classic pancakes, but they were r...

its a great recipe. I added the vanilla extract as others suggested and it turned out delicious. it has a little coconut taste to it which I like, this pancakes are very fluffy and yummy! can be...

Rave reviews from the family. The coconut milk does not add a coconut flavour but gives them a lovely light and fluffy texture.

it was amazing

this was quite tasty especially compared to plain pancakes. would make again for sure

This was basically the same as the recipe we found on Allrecipes using milk and vinegar, which we've enjoyed for several years. One of our children is trying to go milk-free, so I made this with...

I’ve made these twice now, tripled the batch each time. The first time I added vanilla, used canned coconut cream, and ripe bananas.. and they were bomb. The second time I didn’t have enough coc...