If you don't have buttermilk, add 4 teaspoons white vinegar to the 2 cups of milk. Let sit for 15 minutes.
Serve with homemade honey mustard sauce. Stir 1/4 cup honey together with 1/2 teaspoon Dijon mustard for each serving.
The nutrition data for this recipe includes the full amount of the breading and marinade ingredients. The actual amount of either consumed will vary.