Gluten-Free, Allergy-Friendly Trail Bars
I came up with this recipe, since it's hard to find quick-and-easy snacks without gluten or peanuts. These bars are so good that even my friends who don't have food allergies love them! If you have tree-nut allergies, you can substitute sunflower seeds and/or sesame seeds. There are so many variations on this recipe!
You can substitute honey for the agave syrup.
You can substitute any dried fruit for the dried cranberries.
For the newbies out there, make sure all your ingredients are allergen-free and not processed on shared equipment. Bob's Red Mill(R) oats and Simply Organic(R) pure vanilla extract are gluten-free.