Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free, Allergy-Friendly Trail Bars

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
9

"I came up with this recipe, since it's hard to find quick-and-easy snacks without gluten or peanuts. These bars are so good that even my friends who don't have food allergies love them! If you have tree-nut allergies, you can substitute sunflower seeds and/or sesame seeds. There are so many variations on this recipe!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 284
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed. Add oats and stir to coat oats completely.
  3. Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture. Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.
  4. Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool completely before cutting into bars.

Footnotes

  • Cook's Notes:
  • You can substitute honey for the agave syrup.
  • You can substitute any dried fruit for the dried cranberries.
  • For the newbies out there, make sure all your ingredients are allergen-free and not processed on shared equipment. Bob's Red Mill® oats and Simply Organic® pure vanilla extract are gluten-free.

Nutrition Facts


Per Serving: 284 calories; 13.3 40.4 5.5 0 83 Full nutrition

Explore more

Reviews

Read all reviews 0