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Frozen Vanilla Chai Tea

Auby

"A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture)."
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Ingredients

15 m servings 183 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Cook

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  1. Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  2. Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.

Footnotes

  • Cook's Note:
  • You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.

Nutrition Facts


Per Serving: 183 calories; 2.4 g fat; 34.4 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

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This tasted watered down. I even used less water to brew the tea and it was still too runny.

I really like this recipe, although not sure if it counts! I followed Amy's suggestion and brewed the tea with the milk and water. I omitted the ice and drank it hot. Also I used about 1 1/2 Tb...

The taste was delicious! I found it came out watery, but I rarely ever measure anything so that might have been just me. To get more of that chai flavor, try boiling it with the milk as well as ...