Skip to main content New<> this month
Get the Allrecipes magazine

Frozen Vanilla Chai Tea

Rated as 3.14 out of 5 Stars

"A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture)."
Added to shopping list. Go to shopping list.


15 m servings 183
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  2. Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.


  • Cook's Note:
  • You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.

Nutrition Facts

Per Serving: 183 calories; 2.4 34.4 4.1 10 58 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

The taste was delicious! I found it came out watery, but I rarely ever measure anything so that might have been just me. To get more of that chai flavor, try boiling it with the milk as well as ...

I really like this recipe, although not sure if it counts! I followed Amy's suggestion and brewed the tea with the milk and water. I omitted the ice and drank it hot. Also I used about 1 1/2 Tb...

I made it with vanilla chai tea bags it was amazing

not the best. watery. not much vanilla.

This tasted watered down. I even used less water to brew the tea and it was still too runny.