Ingredients15 m servings 183 cals
- Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
- Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
- Cook's Note:
- You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.
Per Serving: 183 calories; 2.4 g fat; 34.4 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 3
This tasted watered down. I even used less water to brew the tea and it was still too runny.
I really like this recipe, although not sure if it counts! I followed Amy's suggestion and brewed the tea with the milk and water. I omitted the ice and drank it hot. Also I used about 1 1/2 Tb...