Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.n

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  • Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.n

Cook's Note:

You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.

Nutrition Facts

183 calories; protein 4.1g; carbohydrates 34.4g; fat 2.4g; cholesterol 9.8mg; sodium 57.8mg. Full Nutrition
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