These are wonderful to have on hand to add to soups, roasts, veggie dishes--anything you want to add a little flavor to. When completely frozen, pop 2 to 3 pods into a snack-sized resealable plastic bag, label, date, and return to the freezer. Do this until all are bagged. Thaw and stir a pod into the eggs to get veggies into you kids! Drop frozen ones into the pot to thaw as the meat cooks.

becky
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop green bell pepper, red bell pepper, onion, celery, carrots, jalapeno pepper, and garlic, each separately, in a food processor; combine in a large bowl. Chop tomato in the food processor, drain extra liquid, and transfer chopped tomato to vegetable mixture.

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  • Mix seasoned salt and black pepper into vegetable mixture until evenly coated.

  • Spray ice cube trays or miniature muffin cups with cooking spray; fill each section with vegetable mixture using an ice cream scoop or large spoon.

  • Place trays in the freezer until vegetable mixtures are completely frozen, at least 3 hours.

Cook's Notes:

Number of pods will depend on the size of your ice cube trays or mini muffin tins. Takes a couple hours to freeze, but can be used immediately in a dish you are preparing.

Red, yellow, or white onion can be used. Two roma tomatoes can be substituted for the tomato.

Nutrition Facts

9.9 calories; protein 0.3g 1% DV; carbohydrates 2.2g 1% DV; fat 0.1g; cholesterolmg; sodium 123.7mg 5% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2015
What a great idea! I have done this with garlic paste but never thought about other veggies. I made mine without the tomato so I could still use it in dishes that my tomato sensitive friend could eat. Thanks, I can't wait to use these in soups, stocks, rice. Oh Boy! Read More
(5)