Peach and Basil Ice Pops
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Ingredients4 h 10 m servings 72
Original recipe yields 6 servings
- Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.
- Cook's Note:
- Substitute a tropical juice blend for peach nectar, if desired.
Per Serving: 72 calories; 0 19.1 0.8 0 6 Full nutrition