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Peach and Basil Ice Pops

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"An unusual combination, but very refreshing on a hot summer day."
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Ingredients

4 h 10 m servings 72
Original recipe yields 6 servings

Directions

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  1. Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.

Footnotes

  • Cook's Note:
  • Substitute a tropical juice blend for peach nectar, if desired.

Nutrition Facts


Per Serving: 72 calories; 0 19.1 0.8 0 6 Full nutrition

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