Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing.

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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the chard, zucchini and cauliflower in a salad bowl

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  • Toss the apple slices in the lemon juice and add to the bowl.

  • In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.

Nutrition Facts

227 calories; protein 8.5g; carbohydrates 11.3g; fat 17.6g; cholesterol 29.1mg; sodium 440.1mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
01/25/2004
Had trouble finding the cheese but this is a decliciously different salad. Read More
(11)

Most helpful critical review

Rating: 3 stars
01/25/2004
This is an unusual salad no doubt about it. The sauce is great but it's anything but healthy. If I were making this again I would blanch the cauliflower first and grill the zuchini with olive oil and some light herbs (a little rosemary). This way the salad nice and warm along with the sauce. I enjoyed eating this salad but kept thinking "This cauliflower needs to be tender not crunchy" hence the blanching. The sauce would be great over some grilled pork chops tho which is what I plan on doing with the rest of the yummy camembert I bought! Read More
(16)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/25/2004
This is an unusual salad no doubt about it. The sauce is great but it's anything but healthy. If I were making this again I would blanch the cauliflower first and grill the zuchini with olive oil and some light herbs (a little rosemary). This way the salad nice and warm along with the sauce. I enjoyed eating this salad but kept thinking "This cauliflower needs to be tender not crunchy" hence the blanching. The sauce would be great over some grilled pork chops tho which is what I plan on doing with the rest of the yummy camembert I bought! Read More
(16)
Rating: 4 stars
01/25/2004
Had trouble finding the cheese but this is a decliciously different salad. Read More
(11)
Rating: 5 stars
01/25/2004
must be a good cook!!! Read More
(7)
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Rating: 5 stars
06/03/2004
I loved loved loved this salad. The warm dressing is what pulled it altogether. I did not have any zucchini but it still tasted great. Read More
(6)
Rating: 1 stars
12/10/2006
I'm sorry to say this dish just fell completely flat for me. Nothing about it was appetizing enough to try it again. Read More
(1)
Rating: 5 stars
05/06/2013
I didn't have camembert still I loved the sauce with some cream cheese I can't wait to try with camembert Read More
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