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Warm Camembert Salad

Rated as 3.83 out of 5 Stars

"This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing."
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Ingredients

18 m servings 227 cals
Original recipe yields 4 servings

Directions

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  1. Arrange the chard, zucchini and cauliflower in a salad bowl
  2. Toss the apple slices in the lemon juice and add to the bowl.
  3. In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.

Nutrition Facts


Per Serving: 227 calories; 17.6 g fat; 11.3 g carbohydrates; 8.5 g protein; 29 mg cholesterol; 440 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Had trouble finding the cheese, but this is a decliciously different salad.

Most helpful critical review

This is an unusual salad, no doubt about it. The sauce is great, but it's anything but healthy. If I were making this again, I would blanch the cauliflower first, and grill the zuchini with ol...

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This is an unusual salad, no doubt about it. The sauce is great, but it's anything but healthy. If I were making this again, I would blanch the cauliflower first, and grill the zuchini with ol...

Had trouble finding the cheese, but this is a decliciously different salad.

must be a good cook!!!

I loved loved loved this salad. The warm dressing is what pulled it altogether. I did not have any zucchini but it still tasted great.

I'm sorry to say this dish just fell completely flat for me. Nothing about it was appetizing enough to try it again.

I didn't have camembert still I loved the sauce with some cream cheese, I can't wait to try with camembert