Rating: 5 stars 5
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 1 cup cream and egg yolks together in a bowl until smooth.

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  • Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.

  • Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.

  • Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.

  • Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts

322 calories; protein 2.9g; carbohydrates 24.5g; fat 24.1g; cholesterol 124.1mg; sodium 47.7mg. Full Nutrition
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