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My review
Cinnamon Red Hot Ice Cream
Scott Swenson
"This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies."
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Ingredients
4 h 20 m servings 322 calsOriginal recipe yields 10 servings
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Directions
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Prep
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- Whisk 1 cup cream and egg yolks together in a bowl until smooth.
- Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
- Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
- Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
- Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts
Per Serving: 322 calories; 24.1 g fat; 24.5 g carbohydrates; 2.9 g protein; 124 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
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Newest
10/20/2014
We love love love this ice cream! Just enough red hot flavor and very easy to make. Since I didn't have half-and-half I used 2% milk instead and you can't even tell that it's lightened up. Serio...
6/30/2014
LOVE THIS!!!!!! It was so simple to make and absolutely delicious! Super rich and creamy, just the way homemade ice cream should be. I wanted to make this b/c it reminded me of a chain restaura...
7/6/2016
We made this for our July 4th cookout. This ice cream is delicious!! Made it in our gallon size freezer and wanted a full batch so used a pint of heavy cream, a quart of half and half and finish...
12/22/2014
I love everything about this recipe- from the red color to the red hot cinnamon taste. The texture is creamy and the ice cream smells divine! Warning: Extremely yummy. Extremely addictive.
1/23/2018
I made this because I fancied being a Mad Scientist and experiment. I used 2 boxes of 5.5 oz cinnamon candies, which was around 1 1/3 cups instead of 1 cup. It was so smooth and creamy, and is ...