Tilapia and Avocado Salad
This is similar to baccala salad which Italians make as part of the Feast of Seven Fishes on Christmas Eve. Drizzle EVOO over salad before serving. Can be served on a bed of chopped lettuce or with crackers.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Any white fish can be used; also very good with shrimp or bay scallops. Can also be served on brochette for an appetizer.
Nutrition Facts
Per Serving:
297 calories; protein 25.6g; carbohydrates 11.9g; fat 17.8g; cholesterol 41.6mg; sodium 573.4mg.
Full Nutrition