Sidney loved these.

Kim Y

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.

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  • Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.

Nutrition Facts

98 calories; protein 2g 4% DV; carbohydrates 6.8g 2% DV; fat 7.9g 12% DV; cholesterol 7.6mg 3% DV; sodium 23.8mg 1% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2019
A very tasty dish that gave life to French cut green beans. Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/08/2014
Very good and everyone enjoyed them! Thanks for sharing.:) Read More
Rating: 4 stars
02/18/2015
Nice change from our regular version. I added a little extra butter after adding the green beans and a little pepper too. it hit the spot. Thanks for the recipe. Read More
Rating: 5 stars
01/24/2019
A very tasty dish that gave life to French cut green beans. Read More
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Rating: 4 stars
12/21/2014
Tried this last night and another hit! So easy...thanks for sharing. Read More
Rating: 4 stars
06/11/2014
Green beans don't get any easier than this recipe. I don't have a steamer so I just microwaved the beans drained and proceeded with the recipe. I served these with 'Chicken Shawarmas' and 'Good for you Greek Salad' both from AR. Read More
Rating: 5 stars
07/30/2017
Followed recipe exactly. Easy to make and delicious. Not too much butter. The pecans added a nice crunch. Read More
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