Ingredients15 m servings 98 cals
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
Per Serving: 98 calories; 7.9 g fat; 6.8 g carbohydrates; 2 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition
ReviewsRead all reviews 5
Followed recipe exactly. Easy to make and delicious. Not too much butter. The pecans added a nice crunch.
Nice change from our regular version. I added a little extra butter after adding the green beans and a little pepper too. it hit the spot. Thanks for the recipe.
Tried this last night, and another hit! So easy...thanks for sharing.
Green beans don't get any easier than this recipe. I don't have a steamer, so I just microwaved the beans, drained and proceeded with the recipe. I served these with 'Chicken Shawarmas' and 'G...