Italian Feather Bread Pizza Dough
Water should be hot-to-the-touch on your wrist before mixing into dough.
I have let the dough rise much longer than 5 to 10 minutes and just punch it down when I am ready to use it.
To bake, preheat oven to 400 degrees F (200 degrees C). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Bake pizza until dough is cooked through and cheese is melted, 20 to 25 minutes.
I like to make pepper, mushroom, and bacon topping. Fry 1 green and 1 red bell pepper in olive oil until soft but still a little firm. Then fry the mushrooms until cooked. Fry bacon as well. Place peppers, alternating the colors, and mushrooms on top; finish with bacon.