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Easy Horseradish Dressing

Rated as 4.44 out of 5 Stars

"This creamy and peppery dressing is a cinch to make and perks up any salad!"
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10 m servings 102
Original recipe yields 12 servings (2.5 cups)


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  1. In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.

Nutrition Facts

Per Serving: 102 calories; 9.6 2.8 1.5 9 184 Full nutrition

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Read all reviews 8
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As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappoi...

Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed b...

I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love the combo of horseradish with yogurt. Yum!

Quick, easy and delicious! I used white pepper to avoid having black specks in this creamy beautiful dressing. That's not strictly necessary, especially because of the green onions, but I had it...

Holy moley this is gooooooood!! I keep all these ingredients on hand so it was easy to just whip it up. I didn't measure, just approximated by scooping. I used fat free yogurt and sour cream, a...

This was a little less than flavorful for me. I ended up doubling the horseradish to suit our taste better. It could just be us I thought with the extra horseradish it made an excellent chip dip...

Made this for a steak salad. Really yummy. Added a little milk to get a thinner consistency.

Wow, what a great recipe! I did not have quite enough mayonnaise or sour cream (short by a tablespoon or two for each) so I added a little bit more plain yogurt to make up for them. I also added...