Ingredients10 m servings 102 cals
- In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.
Per Serving: 102 calories; 9.6 g fat; 2.8 g carbohydrates; 1.5 g protein; 9 mg cholesterol; 184 mg sodium. Full nutrition
ReviewsRead all reviews 8
As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappoi...
Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed b...
I used this as a dip for preztels and chips. (It's a bit thick for a salad dressing.) I love the combo of horseradish with yogurt. Yum!
Quick, easy and delicious! I used white pepper to avoid having black specks in this creamy beautiful dressing. That's not strictly necessary, especially because of the green onions, but I had it...
Holy moley this is gooooooood!! I keep all these ingredients on hand so it was easy to just whip it up. I didn't measure, just approximated by scooping. I used fat free yogurt and sour cream, a...
This was a little less than flavorful for me. I ended up doubling the horseradish to suit our taste better. It could just be us I thought with the extra horseradish it made an excellent chip dip...
Made this for a steak salad. Really yummy. Added a little milk to get a thinner consistency.