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Ingredients30 m servings 277 cals
Original recipe yields 3 servings
- Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
- Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
- Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.
Per Serving: 277 calories; 15.2 g fat; 19.5 g carbohydrates; 14.7 g protein; 54 mg cholesterol; 1229 mg sodium. Full nutrition
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