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Spiced Ginger-Peach Ice Cream
September 16, 2017

I don't know if I did something wrong or just misunderstood the recipe, but when I mixed the peach puree into the simmering milk, the milk curdled. The only thing I could think of is that the peach puree should be cooked separately with the spices, then added with the diced fresh peaches at the end. But if that's the meaning, it's very unclear. Anyway, I pitched the whole thing and will try a different recipe.

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