Simple and Yummy Pulled Pork

4.7
(11)

This is so delicious and easy to make. Just as good as any restaurant I've had it in. Great for company or just your family. Makes a lot!

2
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
16
Yield:
1 7-pound roast

Ingredients

  • 1 (7 pound) pork shoulder roast, trimmed and cut into chunks

  • 3 (12 fluid ounce) cans or bottles root beer

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Put pork in the bottom of a pressure cooker. Pour root beer over the pork.

  2. Lock the lid onto the pressure cooker and place over a burner on high.

  3. Cook pork for 45 minutes. Release pressure from the pressure cooker according to manufacturer's directions before checking meat for tenderness; it should be tender enough to easily pull apart. If the pork is not yet done enough, again lock the lid on the cooker and continue cooking over high heat another 30 minutes.

  4. Release pressure from the cooker; drain liquid and transfer meat to a large bowl. Pull pork into strands using two forks. Pour barbeque sauce over the pork; stir to coat.

Editor's Note:

The nutrition data for this recipe includes the full amount of the root beer. The actual amount of the root beer consumed will vary.

Have a second bottle of barbeque sauce on hand to serve on the side, if desired.

Nutrition Facts (per serving)

313 Calories
15g Fat
19g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 313
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 79mg 26%
Sodium 415mg 18%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 24g
Vitamin C 1mg 3%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.