Recipes Salad Vegetable Salad Recipes Appalachian Slaw 4.3 (37) 33 Reviews 3 Photos A salad version of coleslaw. Recipe by BLUEWOULF Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 cups chopped cabbage 1 tomato, chopped ½ cucumber, chopped ½ cup chopped onion 1 tablespoon sugar 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon mayonnaise Directions In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste. I Made It Print Nutrition Facts (per serving) 77 Calories 3g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 620mg 27% Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 8g Protein 2g Vitamin C 39mg 194% Calcium 49mg 4% Iron 1mg 4% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved