-
-
My review
Appalachian Slaw
BLUEWOULF
"A salad version of coleslaw."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 77 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 77 calories; 2.9 g fat; 12.5 g carbohydrates; 1.9 g protein; 1 mg cholesterol; 620 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3235 Ratings
-
-
-
-
-
Most helpful positive review
8/18/2003
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite ...
Most helpful critical review
4/2/2002
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.
Most helpful
Most positive
Least positive
Newest
4/2/2002
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again.
8/18/2003
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite ...
9/7/2009
I was pleasantly surprised with this recipe. The ingredient list is so simple I didn't expect to enjoy it as much as I did. I am actually not a very big fan of coleslaws and am very picky as to ...
3/15/2002
Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe.
2/28/2006
Great slaw! I made this with tomatoes and cucumber that I had de-seeded (eliminated a lot of the water that can make slaw soupy). I found that I needed a lot more mayo than 1 tbsp - I used well ...
3/22/2004
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw.
8/20/2009
This was a good mix of vegetables. I like tomatoes and cucumbers in this slaw. But the dressing needs something more. I used 2 Tbsp of mayo, but I don't think adding more mayo is what it need...
8/12/2006
I'm not much of a coleslaw-type person, but this sounded good so I tried it...and I'm so very glad I did! I seeded the cucumber (used 1 whole) and the tomato; used a purple onion and bagged mix...