A salad version of coleslaw.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.

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Nutrition Facts

77 calories; protein 1.9g 4% DV; carbohydrates 12.5g 4% DV; fat 2.9g 5% DV; cholesterol 1.3mg; sodium 619.9mg 25% DV. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/08/2003
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious quick and easy slaw! Read More
(12)

Most helpful critical review

Rating: 3 stars
08/18/2003
Super easy too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again. Read More
(22)
37 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/18/2003
Super easy too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again. Read More
(22)
Rating: 5 stars
11/08/2003
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious quick and easy slaw! Read More
(12)
Rating: 4 stars
09/08/2009
I was pleasantly surprised with this recipe. The ingredient list is so simple I didn't expect to enjoy it as much as I did. I am actually not a very big fan of coleslaws and am very picky as to how they're prepared. I couldn't get enough of this - I almost ate a whole bowl by itself. If I was going to change anything I would probably use less salt next time. Read More
(10)
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Rating: 5 stars
08/18/2003
Thanks for sharing this "winner". This ended a long search I have had for a really good slaw recipe. Read More
(9)
Rating: 4 stars
02/28/2006
Great slaw! I made this with tomatoes and cucumber that I had de-seeded (eliminated a lot of the water that can make slaw soupy). I found that I needed a lot more mayo than 1 tbsp - I used well over half a cup for 4 heaped cups of bagged slaw mix. Also used about 1/2 tsp of sugar because I am not keen on sweet slaw. Finally I used celery salt instead of plain because I like the flavor. This turned out to be a very tasty colorful dish that I am sure I will make again. Thanks Bluewoulf! Read More
(8)
Rating: 5 stars
03/22/2004
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw. Read More
(6)
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Rating: 5 stars
08/12/2006
I'm not much of a coleslaw-type person but this sounded good so I tried it...and I'm so very glad I did! I seeded the cucumber (used 1 whole) and the tomato; used a purple onion and bagged mix that had a small amount of carrots & purple cabbage (also added quite a lot more mayo than called for). This made a very colorful mix! I also don't like sweet slaws so I tasted before I added the sugar then tasted again after adding the sugar. It wasn't sweeter but it was definitely better! All in all a great recipe and one I will make regularly! Read More
(4)
Rating: 5 stars
01/15/2005
I'm really not a fan of cole slaw but I gave this a try....we loved it! Very light and refreshing with the perfect blend of flavors. Read More
(4)
Rating: 3 stars
07/18/2004
I liked the addition of the tomatoes and the onion to the slaw but the dressing lacked the oompf that I was looking for. Think I will continue to look for another recipe. Read More
(4)
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