Skip to main content New<> this month
Get the Allrecipes magazine

Lemon-Blueberry Cake Batter Ice Cream

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
12

"This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 316
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
  2. Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
  3. Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.

Footnotes

  • Cook's Note:
  • Feel free to adjust ingredients, such as milk types, or cream and half-and-half to your personal liking.
  • I use a high-speed blender for the whole recipe and an electric ice cream maker to continuously mix it as it sets.

Nutrition Facts


Per Serving: 316 calories; 20.9 30.1 3.3 73 191 Full nutrition

Explore more

Reviews

Read all reviews 0