Lemon-Blueberry Cake Batter Ice Cream
This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since.
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Feel free to adjust ingredients, such as milk types, or cream and half-and-half to your personal liking.
Tips
I use a high-speed blender for the whole recipe and an electric ice cream maker to continuously mix it as it sets.
Nutrition Facts
Per Serving:
315.9 calories; 3.3 g protein; 30.1 g carbohydrates; 73 mg cholesterol; 191.3 mg sodium. Full Nutrition