Lemon-Blueberry Cake Batter Ice Cream
This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Feel free to adjust ingredients, such as milk types, or cream and half-and-half to your personal liking.
I use a high-speed blender for the whole recipe and an electric ice cream maker to continuously mix it as it sets.
Nutrition Facts
Per Serving:
316 calories; protein 3.3g; carbohydrates 30.1g; fat 20.9g; cholesterol 73mg; sodium 191.3mg.
Full Nutrition