Ingredients30 m servings 260 cals
- Preheat an oven to 500 degrees F (260 degrees C).
- Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.
- Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.
Per Serving: 260 calories; 9.9 g fat; 31.8 g carbohydrates; 10.1 g protein; 26 mg cholesterol; 829 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was good, but very mild flavored. The quality of the balsamic vinegar drizzle makes a huge difference! (More for the money is NOT better when it comes to a quality, aged balsamic!) I thi...
The feta overwhelmed the other flavors. I will not make this again but if I was going to I would use goat cheese or brie, and bacon instead off prosciutto.