Fig and Prosciutto Pizza


Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • 1 pound pizza dough

  • 1 cup fresh figs, pureed

  • ½ cup crumbled feta cheese

  • ¼ pound sliced prosciutto

  • 1 tablespoon balsamic vinegar, or to taste


  1. Preheat an oven to 500 degrees F (260 degrees C).

  2. Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.

  3. Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.

Nutrition Facts (per serving)

260 Calories
10g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 27mg 9%
Sodium 829mg 36%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 10g
Vitamin C 0mg 2%
Calcium 86mg 7%
Iron 2mg 9%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.