Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 500 degrees F (260 degrees C).

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  • Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.

  • Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.

Nutrition Facts

260 calories; protein 10.1g 20% DV; carbohydrates 31.8g 10% DV; fat 9.9g 15% DV; cholesterol 26.5mg 9% DV; sodium 829.2mg 33% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/08/2018
This was good, but very mild flavored. The quality of the balsamic vinegar drizzle makes a huge difference! (More for the money is NOT better when it comes to a quality, aged balsamic!) I think the next time I would add oregano or thyme to further enhance the flavors. This recipe is a great springboard on which to build. Serve with a green salad. Thanks for sharing. Read More
(2)

Most helpful critical review

Rating: 2 stars
08/09/2016
The feta overwhelmed the other flavors. I will not make this again but if I was going to I would use goat cheese or brie and bacon instead off prosciutto. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/07/2018
This was good, but very mild flavored. The quality of the balsamic vinegar drizzle makes a huge difference! (More for the money is NOT better when it comes to a quality, aged balsamic!) I think the next time I would add oregano or thyme to further enhance the flavors. This recipe is a great springboard on which to build. Serve with a green salad. Thanks for sharing. Read More
(2)
Rating: 2 stars
08/08/2016
The feta overwhelmed the other flavors. I will not make this again but if I was going to I would use goat cheese or brie and bacon instead off prosciutto. Read More
Rating: 4 stars
08/17/2014
This was great! We added a sprinkle of Parmesan as well. Read More
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