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My review
Better-Than-Olive Garden® Alfredo Sauce
11
str0ngwarri0r
"Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!"
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Ingredients
30 m servings 883Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
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Footnotes
- Cook's Note:
- For an added touch, sprinkle some freshly chopped parsley over your personal plate.
- If you have a rotisserie chicken just waiting to be used, I suggest to use the whole chicken breast and cut into bite-size pieces and stir into your finished sauce. Both could really take your dish to the next level.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 188243 Ratings
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Most helpful positive review
9/15/2014
I am SOOOO picky about Alfredo sauce and this is the #! best recipe I have ever tasted. Don't waste your time on any other sauce. This one is smooth, creamy, flavorful and worth every effort, wh...
Most helpful critical review
8/21/2014
flavor was good, but mine came out clumpy...
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9/15/2014
I am SOOOO picky about Alfredo sauce and this is the #! best recipe I have ever tasted. Don't waste your time on any other sauce. This one is smooth, creamy, flavorful and worth every effort, wh...
6/25/2014
LOVED IT!!!!! This was so easy to make and the flavor was fantastic! I used black pepper b/c I don't have white on hand. I was worried about the mozzarella, but it melted beautifully and added a...
5/17/2015
Oh.My.GOODNESS!!! This is so good!!! I didn't have all the ingredients on hand so i improvised and it STILL Came out delicious. I used regular Whole Milk instead of whipping cream. 2tbs of g...
8/13/2014
Really delicious, and agrees with it's title. I used only shredded Parmesan because that was all I had and it was still great. This will definitely be my go-to Alfredo sauce now.
7/15/2014
Yes, yes, yes! I love alfredo sauces when I go out, but before now have never found a recipe I could master in my own kitchen. Creamy and quick and actually worked pretty well as leftovers. M...
7/1/2016
Good taste. It was a little lumpy, but I feel that was probably my error in not simmering it long enough before I added the mozzarella. I used very little parmesan (maybe 2 tbs) and upped the mo...
3/11/2015
Family gobbled it all up! I sauteed garlic and onions in olive oil and butter for a bit more flavor, used the Italian blend shredded cheese, then a pinch of nutmeg. A definite must do again re...
5/29/2015
I LOVE IT!!!! most of my trips to Olive Garden is for Alfredo. Well, now I am saving the money and the trip by doing it at home..Which is one of my goals. (Eat more at home than not) This is now...