Rating: 4.5 stars
394 Ratings
  • 5 star values: 303
  • 4 star values: 52
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 6

This Olive Garden Alfredo sauce is better than the famous Italian restaurant chain's version. Alfredo sauce has always had my heart, whether chicken Alfredo or fettuccine Alfredo. This is a simple and basic recipe for Italian starters. Sprinkle some freshly chopped parsley over your plate for an added touch. Enjoy!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.

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  • Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese; cook and stir until melted, about 5 minutes.

  • While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes.

  • Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Cook's Note:

If you have a rotisserie chicken just waiting to be used, I suggest cutting a chicken breast into bite-size pieces and stirring them into the finished sauce. This could take your dish to the next level.

Editor's Note:

Please note the difference in pasta type when using the magazine version of this recipe.

Nutrition Facts

883 calories; protein 20.5g; carbohydrates 50.8g; fat 67.9g; cholesterol 208.3mg; sodium 561.4mg. Full Nutrition
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