Better-Than-Olive Garden® Alfredo Sauce
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
For an added touch, sprinkle some freshly chopped parsley over your personal plate.
If you have a rotisserie chicken just waiting to be used, I suggest to use the whole chicken breast and cut into bite-size pieces and stir into your finished sauce. Both could really take your dish to the next level.
Please note the difference in pasta type when using the magazine version of this recipe.