Mile-High Strawberry Pie

5.0
(2)

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
15
Yield:
15 servings

Ingredients

Crust:

  • 1 cup all-purpose flour

  • ¾ cup chopped pecans

  • cup margarine, melted

  • cup brown sugar

Pie:

  • 2 cups sliced strawberries

  • 1 cup white sugar

  • 2 egg whites

  • 1 tablespoon lemon juice

  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.

  3. Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.

  4. Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.

  5. Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Nutrition Facts (per serving)

255 Calories
14g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 255
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Sodium 62mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 2g
Vitamin C 14mg 68%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.