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My review
Roasted Greek Chicken
5
GatorJess
"Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make."
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Ingredients
1 h 25 m servings 516Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
- Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
- Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 85113 Ratings
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Most helpful positive review
7/9/2014
Very nice and simple recipe. The skin was crispy and the lemon complimented the seasoning well. The recipe doesn't say, but I baked skin side up, uncovered.
Most helpful critical review
1/9/2018
I don't know what i did wrong but really didn't care for this recipe . Skin does not get crispy and flavor was ok. I will admit chicken was moist but maybe I just dont like legs anymore I have ...
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7/9/2014
Very nice and simple recipe. The skin was crispy and the lemon complimented the seasoning well. The recipe doesn't say, but I baked skin side up, uncovered.
6/7/2014
I have been making this for years. This is a family favorite. I also add potatoes cut into wedges with the chicken to cook. Make a nice salad to complete the meal. You can't go wrong with th...
8/17/2014
Juicy and Flavorful are the first 2 words I can use to describe this dish! You may think from looking at the ingredients like I did that 1 lemon per chicken is too much, but please do yourself a...
11/16/2014
I have made a similar dish for years but thought I'd try this one. I used a total of 15 drumsticks and approximately 10 thighs (I have a big eating family and we LOVE leftovers)! I just rubbed a...
11/22/2014
I have never left a rating for any recipe before but after making this recipe every week for a couple months I felt I should share my experience. You see, I have six children ages 6-16 and after...
7/22/2014
I made this with only chicken legs and omitted the olive oil (the cooking time was only about 45 minutes). It made the most delicious sauce that I spooned over pilaf. My young boys ate 4 pieces...
6/8/2014
Made this last night and I loved it. The chicken came out so moist and I loved the taste of the skin with all the spices. (It wasn't spicy, just a nice blend with nice flavor.) I didn't have rea...
4/17/2017
This is very good and easy to make. Enjoyed it very much. Did as reviews suggested and used less of the spices altogether. Love the taste of this chicken, I used quarters.
11/12/2015
We have had this twice now. Delicious! I tried it with skin on and skin off. I prefer skin on baked skin side up so that the skin can be removed if that is your preference after cooking. I a...