Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to desired taste.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze excess water from cucumber using a paper towel.

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  • Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.

Cook's Note:

For non-vegan version, use about 1 cup plain Greek yogurt. I also only use non-GMO organic silken tofu.

Nutrition Facts

38 calories; protein 3.7g 7% DV; carbohydrates 2g 1% DV; fat 2.1g 3% DV; cholesterolmg; sodium 10.2mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/26/2015
I left out tofu and used a dolop of helmans mayo and 2 dolop of sour cream to the Greek yogurt stirred by hand heavy on the dill and just used a cheese grater for stripe pealed cucumbers you can even use your choice of vinegar in place of lemon I use lemon garlic rice vinegar only use small amounts as it will break down and lose its thick consistency also pat dry with a paper towels your grated cucumbers.maybe ill post my own but love the bones of this recipe it's great as is this just where my flavor saver took me:) enjoy. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2015
I left out tofu and used a dolop of helmans mayo and 2 dolop of sour cream to the Greek yogurt stirred by hand heavy on the dill and just used a cheese grater for stripe pealed cucumbers you can even use your choice of vinegar in place of lemon I use lemon garlic rice vinegar only use small amounts as it will break down and lose its thick consistency also pat dry with a paper towels your grated cucumbers.maybe ill post my own but love the bones of this recipe it's great as is this just where my flavor saver took me:) enjoy. Read More
(1)
Rating: 4 stars
07/15/2018
I found this a tad bland. I added some harissa to give it some kick. I used firm silken tofu and blended it in the blender. It came out rich and creamy. Read More
Rating: 4 stars
04/05/2016
totally bland though added horseradish to give it some bite Read More
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