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Tzatziki - A Greek Mother's Sauce


"Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to desired taste."
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10 m servings 38 cals
Original recipe yields 8 servings

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  • Cook's Note:
  • For non-vegan version, use about 1 cup plain Greek yogurt. I also only use non-GMO organic silken tofu.

Nutrition Facts

Per Serving: 38 calories; 2.1 g fat; 2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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I left out tofu and used a dolop of helmans mayo and 2 dolop of sour cream to the Greek yogurt stirred by hand heavy on the dill and just used a cheese grater for stripe pealed cucumbers, you ca...

totally bland though, added horseradish to give it some bite