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Tzatziki - A Greek Mother's Sauce

Rated as 4.25 out of 5 Stars
1

"Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic than this. Taste and adjust seasonings to desired taste."
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Ingredients

10 m servings 38
Original recipe yields 8 servings

Directions

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  1. Squeeze excess water from cucumber using a paper towel.
  2. Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.

Footnotes

  • Cook's Note:
  • For non-vegan version, use about 1 cup plain Greek yogurt. I also only use non-GMO organic silken tofu.

Nutrition Facts


Per Serving: 38 calories; 2.1 2 3.7 0 10 Full nutrition

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Reviews

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I left out tofu and used a dolop of helmans mayo and 2 dolop of sour cream to the Greek yogurt stirred by hand heavy on the dill and just used a cheese grater for stripe pealed cucumbers, you ca...

I found this a tad bland. I added some harissa to give it some kick. I used firm silken tofu and blended it in the blender. It came out rich and creamy.

totally bland though, added horseradish to give it some bite