Skip to main content New this month
Get the Allrecipes magazine

Chocolate Chip Cheesecake Cupcakes

Rated as 5 out of 5 Stars

"I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 309 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
  3. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
  4. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
  5. Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.

Footnotes

  • Cook's Notes:
  • You can use other kinds of vanilla but you will probably need to add a bit more. I find Mexican vanilla also has the best flavor.
  • I use fat-free cream cheese typically, but any kind works well. Cold cream cheese will take much longer to blend smooth than room temperature.

Nutrition Facts


Per Serving: 309 calories; 18.1 g fat; 36.3 g carbohydrates; 3.3 g protein; 41 mg cholesterol; 263 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Great reviews for these very moist cupcakes. I didn't have chocolate cake mix so used yellow which was just as good. I used 4 eggs for the cake mix part. I frosted the cupcakes with Nutella, ...

Wonderful! I suggest lowering the baking time to roughly 22 minutes; I found that they were fluffier, had more cheesecake flavor, and were less likely to stick to the cupcake paper than my fir...

These cupcakes are absolutely amazing!! I made them for my daughter's birthday. We colored the frosting and used some sixlets for the top. Thanks for sharing!

These cupcakes were delicious! I substituted the store bought icing for homemade icing, and it turned out scrumptious. I will definitely make these again!