Recipes Triple Strawberry Cheesecake Cupcakes 4.6 (18) 13 Reviews 10 Photos I tried to find a good strawberry cupcake recipe and couldn't find one, so I finally came up with one of my own that everyone loves. This recipe is good and easy. Recipe by kholland Published on January 9, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients Cupcakes: ¼ cup strawberries in syrup, undrained 1 (18.25 ounce) package golden butter cake mix (such as Pillsbury®) Moist Supreme®) ⅔ cup vegetable oil ⅓ cup milk 4 eggs Icing: 2 tablespoons strawberries in syrup, undrained 2 (8 ounce) packages cream cheese, softened ½ cup butter, softened 2 cups confectioners' sugar ½ teaspoon strawberry extract 24 fresh strawberries, hulled and sliced Directions Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Place 1/4 cup strawberries in syrup in a bowl; blend with an electric mixer until smooth. Add cake mix, vegetable oil, and milk; mix on low speed until well blended, about 2 minutes. Mix eggs, 1 at a time, into cake mix mixture, beating until each egg is fully incorporated into the batter before adding the next. Spoon about 1/4 cup batter into each muffin cup. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Place cupcakes on a wire rack to cool completely. Blend 2 tablespoons strawberries in syrup in a bowl using an electric mixer until smooth. Beat cream cheese and butter into strawberries on low speed until smooth and creamy. Slowly beat confectioners' sugar into strawberry mixture on low speed until icing is smooth; add strawberry extract and beat on medium for 2 minutes. Spoon icing into a piping bag fitted with a star-shaped tip or a resealable plastic bag with the corner snipped. Pipe icing onto each cupcake. Top each cupcake with sliced strawberries. I Made It Print Nutrition Facts (per serving) 301 Calories 19g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 301 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 42% Cholesterol 62mg 21% Sodium 230mg 10% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 23g Protein 3g Vitamin C 12mg 59% Calcium 68mg 5% Iron 1mg 4% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved