Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Mix salt and lime zest together in a bowl.

  • Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.

  • Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount for the salt. The actual amount of the salt consumed will vary.

Nutrition Facts

184.5 calories; 3.2 g protein; 18.3 g carbohydrates; 30.5 mg cholesterol; 2750.5 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/10/2016
Our new favorite summer corn recipe Read More
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/09/2016
Our new favorite summer corn recipe Read More
(1)
Rating: 5 stars
07/26/2014
Mmm. Thanks! Read More
Rating: 5 stars
07/01/2018
Excellent! I was in a hurry so I made the corn in the InstantPot (steamed for 2 mins) but this came out delicious! The lime and chili powder aren't overpowering and add so much flavor! This will be a regular recipe in my house! Read More
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Rating: 5 stars
07/15/2016
Instead of grilled I microwaved them for 5mins....GOOD!!! Read More
Rating: 4 stars
06/09/2014
Very good! I completely forgot the chili powder but I'll try it that way next time. Even w/o it this had great flavor and we really liked the lime which was not too overpowering. I will make this again! Thanks for sharing.:) Read More
Rating: 4 stars
06/30/2016
Made this and everyone was fighting for more yes it that good!! Read More
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