Easy Pineapple Pretzel Salad

5.0
(11)

Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 cup crushed pretzels

  • ½ cup butter, melted

  • cup white sugar

Directions

  1. Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

  3. Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.

  4. Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Nutrition Facts (per serving)

341 Calories
23g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 341
% Daily Value *
Total Fat 23g 29%
Saturated Fat 16g 79%
Cholesterol 49mg 16%
Sodium 282mg 12%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 3g
Vitamin C 2mg 11%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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