Jamaican Ginger Beer
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Ingredients3 d 15 m servings 213 cals
Original recipe yields 16 servings
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Per Serving: 213 calories; 0.2 g fat; 52.5 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition