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Marinated Cucumber, Onion, and Tomato Salad

Rated as 4.65 out of 5 Stars
9

"This is an easy salad that is perfect for a warm summer day."
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Ingredients

2 h 15 m servings 156
Original recipe yields 6 servings

Directions

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  1. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  2. Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts


Per Serving: 156 calories; 9.5 18 1.8 0 784 Full nutrition

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Reviews

Read all reviews 196
  1. 263 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar or white balsamic which gives you more tang instead of the very mild white vinegar, but ...

Most helpful critical review

WAY too much pepper. I had to throw out the dressing and start over. For the second attempt, I cut back the oil and added a teaspoon of pepper instead of a tablespoon.

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I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar or white balsamic which gives you more tang instead of the very mild white vinegar, but ...

I've made this salad twice now. The first time omitted the water and sugar as one reviewer suggested and yikes! Big mistake! It was like sliced pickles. The second time I followed the recipe and...

This was SSSOOOOOO good!!!! I made a small portion to try out and ended up eating the whole thing myself! The only changes I made were using White wine vinegar and only 1 tablespoon of Olive O...

This is great, but there is no need for the sugar or water! Eliminate both & you'll have a wonderfully fresh salad! Reduce salt to 1 tsp... and also the black pepper to 1 tsp. (Also, consider ...

Super easy recipe. love it. Followed advice of some others and made with apple cider vinegar. Delicious. Also used a sweet onion since it didn't specify. I found that the longer it marinated,...

Been making making this recipe for many many years now. Got it from a old Italian lady. She told me to allso put in slide garlic and leave it for a couple of days. Cheers from New Zealand

I thought this was good. I have made a couple other similar salads on the site that I preferred the ratio of salt, sugar, and vinegar better. However, I have never cared for raw onions in a sala...

I made this and brought it to work to share with the staff and they loved it! This recipe is exactly how my mother and grandmother made this salad. Thanks for having it on your site.

This was exactly the recipe I wanted. Day 1, it was a perfect balance of flavor. The next day, the vegetables had taken in the vinegar and the tartness was just right. Not overly sour. I did add...