Ingredients5 m servings 93 cals
- Stir mayonnaise, salad dressing, relish, vinegar, sugar, lemon juice, and paprika together in a small bowl until smooth.
- Cook's Note:
- In late spring I usually make a quadruple batch (or more) and save in a mason jar in the fridge to be pulled out any time we have burgers over the summer.
Per Serving: 93 calories; 9.6 g fat; 2.1 g carbohydrates; 0.1 g protein; 3 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 3
What's NOT to love?! Made as written and would not change a thing...I will be using this simple, yummy sauce recipe again~YUM! Thanks for sharing. :)
We like it and didn't change the recipe at all when we tried it! How refreshing, I know, right??